Recap: Annual Sprout Summer Offsite

Sprout recently enjoyed our Annual Summer Offsite on the coast of Maine. Our remote team traveled to Boston and we all road tripped to Ogunquit for a few days of beachin’, backyard hangs, and a couple (highly competitive) board games. 

The highlight of the weekend was the annual potluck dinner— where our designers turned into culinary masters. The delicious spread included duck confit, lobster, patatas bravas, baked macaroni and cheese, and more. As for dessert, Creative Director Matthew Evans wowed us with his homemade creme brûlée, and industrial designer Daniela Garcia brought a few boxes of her melt-in-your-mouth cookies. (Check out Catania cookies for some of your own!)

Check out a few photos below, and head to our Instagram to see a video recap of the trip

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